If you’re craving to have a delicious Mexican flan or are looking for a wonderful dessert to bring to a party, then look no further because this Mexican Low Carb Flan recipe has everything you need to make this simple and savory dessert. So be ready to impress your friends with a tasty caramel flan that is finger licking good. It has a creamy base and a delicious carmel sauce to top it off. Your family will ask you to make this for dessert again and again! Do you want to learn how to make this delicious custard dessert, then enjoy making our recipe below.
This Mexican Low Carb Flan will be your favorite go-to dessert for family and friends alike.
Mexican Low Carb Flan
As an Amazon Associate I earn from qualifying purchases, which means that I make a small commission off items that you purchase at no additional cost to you. Please see my full disclosure Privacy Policy for details.
Useful Kitchen Equipment for Creating Your Masterpiece:
Ingredients
Flan:
- 2 cups Heavy Whipping Cream
- 4 Large Eggs
- ⅔ cup Monk Fruit Allulose Blend Sugar
- 1 tbsp Vanilla Extract
Caramel Sauce:
- ½ cup Monk Fruit Allulose Blend Sugar
- 2 tbsp water
Instructions
- Preheat the oven to 350 F
- In a bowl, mix together the flan ingredients.
- Butter or grease the entire inside of the baking pan. Can use PAM if you'd prefer.
- Next, make the carmel sauce.
- In a small saucepan, add 1/2 cup of Monk Fruit Allulose Blend Sugar with the water, on low heat.
- When the sauce begins to simmer, raise heat to medium high and stir frequently.
- While stirring, allow the liquid to turn into an amber color.
- Remove from heat and allow to cool just slightly, then pour into the prepared pan.
- Next, pour in the flan mixture.
- Boil some water in another sauce pan or a water pot to use for the water bath.
- Finally, create a "water bath" by placing the pan into a larger dish or pan, and pour 1-inch of boiling water into the dish/pan.
- Transfer it all to the oven and Bake for 45-50 minutes. Make sure the flan is done by checking it with a tooth pick to ensure it comes out clean.
- Remove pan from oven and the water bath, then allow the flan to cool on top of the stove for a while.
- Cover the flan (still in the pan) and Refrigerate overnight.
- Next day, first run a spatula around the top edges of the flan in the pan to ensure that none of it sticks. Finally place a plate over the pan and flip the flan onto the plate.
- Enjoy!
