The Best Keto Cornbread

The Best Keto Cornbread is absolutely delicious and taste just like regular cornbread.  It makes enough for 10 ample slices baked in an 8″ cast iron skillet.  You’ll want to double or triple this recipe if you’re using it as a base for Keto Dressing/Stuffing, depending on the number of people being served.  Serve this amazing cornbread with your favorite keto soup or as a side with dinner.

Complimentary Keto Soup Recipe to enjoy with this delicious savory bread

The Best Keto Cornbread

Darlene W.

This Keto Cornbread is so absolutely delicious. It makes enough for 10 slices baked in an 8" cast iron skillet. You’ll want to double or triple this recipe if you’re using it as a base for Keto Dressing/Stuffing, depending on the number of people being served. Serve this amazing cornbread with your favorite keto soup or as a side with dinner.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Resting TIme 10 minutes mins

Total Time 50 minutes mins

Course Bread, Side Dish

Cuisine American

Servings 10 Slices

Calories 230 kcal

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Useful Kitchen Equipment for Creating Your Masterpiece:

Cast Iron Skillet

Mixing Bowl Set

Hand Mixer

Measuring Cup, Dry

Measuring Spoons

Ingredients

  

1x2x3x

• ½ cup Pork Panko
• 2 tbsp Coconut Flour
• 4 tsp Baking Powder
• ¼ cup Almond Flour
• 4 Eggs (room temperature, lightly beaten)
• 4 oz Cream Cheese (softened)
• ½ cup Unsalted Butter (softened)
• ½ tsp Cornbread Extract (optional)

Instructions

 

• Preheat oven to 350F.
• In a large mixing bowl, add pork panko, almond flour, baking powder, and coconut flour, then mix together well.
• In a separate bowl mix softened butter and cream cheese together until they form a creamy texture.
• Add lightly beaten eggs to the creamed cream cheese mixture and mix well.
• Add dry ingredients to wet ingredients and mix well.
• Liberally grease your cast iron skillet with bacon grease (trust me, it’ll make the cornbread taste absolutely delicious).
• Finally, pour your cornbread mixture into the skillet, then place the skillet into the preheated oven to bake for 25 minutes.
• Check the cornbread for doneness with a toothpick to ensure it comes out clean.
• Remove the cornbread from the oven and allow to cool in the skillet for 5-10 minutes before cutting and enjoying along with your favorite keto soup recipe.

Chef’s Notes

If you prefer a sweeter cornbread, you could add 2 tbsp of your favorite erythritol sweetener (like Swerve, Granular, or Monk Fruit).

For a spicier bread, add in some diced jalapenos.

Nutrition

Calories: 230kcalCarbohydrates: 2.9gProtein: 4.38gSaturated Fat: 9.6gPotassium: 2.76mgFiber: 1.46gCalcium: 19.8mgNet Carbohydrates: 1.44g

Keyword easy keto recipe, keto corn bread, keto recipe, keto savory bread, savory bread

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Although this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. We encourage and recommend to you, as a consumer, to read all labels to make sure the ingredients fit your dietary needs, as well as to calculate your own nutritional information as a double check.